Melbourne’s Food Scene is Heating Up: 15 New Openings to Try
As the weather cools down, Melbourne’s food scene is just getting started. From highly anticipated restaurants to suburban bakeries, there’s something for every foodie to look forward to. In this article, we’ll take you through the top 15 new openings in Melbourne, featuring big names, exciting concepts, and must-try dishes.
Con Christopoulos’ Trio of Venues
Restaurateur Con Christopoulos is set to unveil three new venues in Melbourne’s CBD this April. First up is Eddie Jim Roma Snack Bar and Restaurant, an all-day Italian snack bar that will open in April, followed by flagship restaurant Roma in May, and late-night diner Sergio’s in June. With Matt Wilkinson on board as chef and co-owner, this trio of venues is sure to impress.
For more information on Con Christopoulos’ new venues, visit https://sharemarketcoder.in/?s=Con+Christopoulos+Melbourne
The Angel of Malvern
An 1856-built Malvern pub is bursting back to life across three levels. The ground-floor public bar will arrive in April, with a Med-inspired wine-diner and a late-night speakeasy to come afterwards. This exciting new opening is brought to you by Refinery, an offshoot of property developer Kokoda.
Check out the latest news on Melbourne’s pub scene at https://sharemarketcoder.in/?s=Melbourne+pubs
Daybaker
Talented pastry chef Charlie Duffy is opening his own neighbourhood bakery, Daybaker, in Abbotsford. With a focus on viennoiserie and creativity, this bakery is sure to become a favourite among locals and visitors alike.
Learn more about Melbourne’s best bakeries at https://sharemarketcoder.in/?s=Melbourne+bakeries
Spaghetti Club
Mamas Dining Group is bringing Italian cuisine to Richmond with the opening of Spaghetti Club. This exciting new restaurant will feature handmade pasta, ‘nonna-style’ share plates, and open-fire cooking.
Discover the best Italian restaurants in Melbourne at https://sharemarketcoder.in/?s=Italian+restaurants+Melbourne
Patricia
One of Melbourne’s most renowned coffee shops, Patricia, is getting a sibling venue near Spring Street. This new location will feature a room dedicated to pour-over coffee, plus an extended range of filter options.
Find out more about Melbourne’s coffee culture at https://sharemarketcoder.in/?s=Melbourne+coffee
Jess Lemon
MasterChef alum Jessica Liemantara is opening her own cake shop, Jess Lemon, in Nunawading. This colourful bakery will feature a range of tarts, macarons, and chiffon cakes, as well as laminated pastries.
Get the latest news on Melbourne’s dessert scene at https://sharemarketcoder.in/?s=Melbourne+desserts
Smith & Deli
Plant-based pioneer Shannon Martinez is bringing Smith & Deli to the CBD, offering grab-and-go soups, salads, and sandwiches for lunch, plus tapas and drinks for the after-work crowd.
Learn more about Melbourne’s vegan scene at https://sharemarketcoder.in/?s=Melbourne+vegan
The Florence
Above its Flinders Lane meatball bar, the Valarc Group is readying a swanky wine and cocktail bar inspired by Florence. Expect snacks like vitello and caperberry sandwiches, Tuscan wines, and a daily happy hour with $10 mini negronis.
Discover the best bars in Melbourne at https://sharemarketcoder.in/?s=Melbourne+bars
Dingo Ate My Taco
Popular Mexican food truck Dingo Ate My Taco is putting down roots in the former Range Brewing site in Abbotsford. The menu will feature breakfast and birria tacos, with a bar centred on agave-based drinks.
Get the latest news on Melbourne’s Mexican scene at https://sharemarketcoder.in/?s=Melbourne+Mexican
King & Godfree Venues
The family behind legendary Carlton deli King & Godfree is opening three venues in the site this year. Counter-service Garfield Pizzeria has already arrived, and while details about the other two are scarce, we know that a corner restaurant is coming in late May and a basement bar will follow later in the year.
Learn more about Melbourne’s dining scene at https://sharemarketcoder.in/?s=Melbourne+dining
Cote Basque
Still on track to open this winter is the latest restaurant from Andrew McConnell and Jo McGann, Cote Basque. This European grill will feature wood-fired cooking and a focus on seasonal produce.
Discover the best restaurants in Melbourne at https://sharemarketcoder.in/?s=Melbourne+restaurants