From Miami to Edinburgh: The Unlikely Journey of Carlos Miranda
Carlos Miranda, a Miami native, never imagined that he would one day call Scotland home. However, after meeting his wife, who had ambitions to leave America and settle in the UK, Miranda found himself embarking on a new adventure. The couple met while pursuing their master’s degrees at the London School of Economics, and the rest, as they say, is history.
A Shared Passion for Food and Drink
Miranda’s love for food and drink was evident from a young age, growing up in a household where mealtimes were a central part of their identity. This passion only intensified when he moved to Scotland, where he discovered a vibrant food scene that was both mighty and intimate. Scottish food scene has a lot to offer, from traditional dishes to modern twists.
The Birth of Eating and Waiting to Eat Podcast
It was during one of his many visits to a popular Edinburgh bakery that Miranda met Kevin Rivers, a fellow American expat. The two struck up a conversation, bonding over their shared love of food, and soon became fast friends. After a few too many whiskies, they hatched a plan to start a podcast, Eating and Waiting to Eat Podcast, which would delve into the stories of Edinburgh’s leading chefs and business owners.
Interviews with the City’s Culinary Elite
The podcast’s premise is simple: each episode features Miranda and Rivers sitting down with a guest from the city’s food and drink scene, exploring their journey, and sharing anecdotes. The first series includes big names like Roberta Hall-McCarron of The Little Chartroom and Lloyd Morse of The Palmerston. Edinburgh food scene is full of talented chefs and restaurant owners.
A Unique Perspective on Scottish Food and Drink Culture
Initially, Miranda and Rivers worried about how their American accents would be received by Scottish audiences. However, their unique perspective has proven to be a strength, drawing in listeners from both sides of the Atlantic. The podcast has become a celebration of Edinburgh’s vibrant food and drink community, with Miranda and Rivers at its forefront.
A Community That Welcomed Them with Open Arms
Miranda speaks warmly of the Sleat community on the Isle of Skye, where they first moved, and later, the Edinburgh community, which has adopted them as one of their own. The podcast has been a way for them to share this sense of belonging with others, and to showcase the best of Scottish food and drink. Scottish expat life can be a wonderful experience.
The Future of Eating and Waiting to Eat
With exciting plans for series two and supper club events on the horizon, the future looks bright for Miranda and Rivers. They are proud to be flying the flag for their adopted city, introducing listeners to the hidden gems of Edinburgh’s food and drink scene. As Miranda says, ‘I wasn’t born here, but I got here as fast as I could. This is home.’
Join the Conversation
To learn more about the Eating and Waiting to Eat podcast, including upcoming events, follow them on social media @eatingandwaitingtoeat. Food and drink podcasts are a great way to discover new recipes and restaurants.